Advent: Traditional German Christmas Baking Recipes for Holiday Celebrations | Festive Cookies, Cakes & Breads for Christmas Gatherings

Author: Dunk, Anja

Germany

Published on 14 October 2021 by Quadrille Publishing Ltd in the United Kingdom.

Hardback | 272 pages, Linocut drawings and full colour photography throughout
182 x 253 x 33 | 1038g

Selected for Jamie Oliver's Cookbook Club¡®I love it. As soon as I opened this, I felt it was Christmas.¡¯ ¨C Diana HenryAdvent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.

The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen. In her new cookbook Advent, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushrooms and a gingerbread house dripping with candies and sugar icicles, you will find delectable spiced treats to fill your Bunter Teller and share with friends and family. Featuring Anja¡¯s own linocut illustrations and evocative photography, this is a stunning, comforting clothbound volume that will be a family favourite for many years to come. The weeks of Advent hold all the sweet, almost unbearable anticipation of Christmas for days on end and this gorgeous book embraces that fairy-tale feeling within its pages.