A Feast of Folklore: The Bizarre Stories Behind British Food | Discover the Origins of Traditional UK Dishes | Perfect for History Buffs & Food Enthusiasts

'Diverting, delightful and deliciously weird enough to satisfy the most demanding appetite' Christopher Hadley, author of The Road

Folklorist Ben Gazur guides you through the dark alleys of British history to uncover how our food habits have been passed down through generations of folklore.

Who was the first person to throw salt over their shoulder? Why do we think carrots can help us see in the dark? When did we start holding village fairs to honour gigantic apple pies? Or start hurling ourselves down hills in pursuit of a wheel of cheese? Gazur investigates the origins of famous food superstitions as well as much more bizarre and lesser-known tales too, from what day the devil urinates on blackberries to how to stop witches using eggshells as escape boats.

Hilarious and fascinating, A Feast of Folklore will introduce you to the gloriously eccentric folk who aren't often noticed by historians. Here lies a smorgasbord of their dark remedies and deadly delicacies, waiting to be discovered.

'A must read the next time you are sitting down to a sausage roll' Max Miller, creator of Tasting History

'Will leave you questioning everything you thought you knew about your dinner plate' Dee Dee Chainey, author of A Treasury of British Folklore

'One of those gems of a book that keeps you up long into the night' Willow Winsham, author of Treasury of Folklore: Stars and Skies